A Foodie’s Guide to Dining in Paris
Bon Appétit in Paris! Paris, the City of Lights, is a feast for the senses, and nowhere is that more true than at its incredible restaurants. But with countless options, from Michelin-starred establishments to charming bistros, choosing where to dine can be overwhelming. Fear not, fellow gourmands! Here at Vacations To Remember, we've curated a list of our vetted favorites, ensuring a memorable Parisian dining experience on every visit.
One of the biggest perks of being a travel agency is that we get to hear all about our clients' amazing adventures – including their favorite meals! Our team has also personally explored countless European cities, from the bustling streets of Athens to the charming canals of Venice. This means we have a treasure trove of insider knowledge on where to find the most delicious and authentic dishes. This blog will focus on Paris restaurants but be sure to check out all of our blogs for the best dining recommendations in other cities as well.
A Parisian Foodie's Paradise:
Pink Mamma - Pink Mamma, it’s a big and friendly trattoria on 4 floors where they prepare their meat Firenze style. They breed and feed themselves their own cows in order to get this corn-fed meat extraordinarily tender, matured at least 30 days. By the way, in this region, it is said that if a steak is thinner than three fingers, it’s called a carpaccio. It’s also said that it is a sin to order a Bistecca alla fiorentina without a glass of Chianti Riserva. In terms of wine, they have a few incredible discoveries, like some old vintages right from old Tuscan hotels’ cellars. They’re amazing with the meat and match perfectly with the atmosphere of the last floor glass-ceiling. For those less fond of meat, not to worry, they have kept some goodies for you, with antipastis, pizza e pasta ! And if you have the guts to go down to the basement, don’t hesitate to push the forbidden doors, you might be surprised…
Le Train Bleu - Le Train Bleu, this iconic restaurant at Gare de Lyon, is a majestic place where the show is on display both in the kitchen and in the dining room. In this establishment steeped in history, a particular and unique atmosphere reigns, where space-time fades away in front of the exception of the moment. The alliance of Train Bleu and Michel Rostang is the promise of gastronomy that is both generous and regional. Le Train Bleu and Michel Rostang have in common a love of good produce and respect for seasonal cuisine. Together, they re-interpret the myth of the Buffet de Gare, and offer a menu combining French tradition and taste pleasure. The pride of place is given to dishes in sauce, to stews, to a cuisine rich in broths and aromas, where generosity and sharing compete for the spotlight. The room service is a real spectacle, with flaming and cutting, carried out with precision and care by a brigade of passionate maîtres d’hôtel. The Blue Train offers Parisian travelers and customers a timeless moment, an experience that feels like the start of a fabulous journey to discover the most beautiful regions of France.The Blue Train is more than a stopover for travelers in transit and curious tourists. This establishment, whose excellent reputation has remained unchanged over the years, welcomes a regular clientele, seduced by the quality of the place and its gastronomy. In addition to the 2 large listed rooms where the restaurant is located, Le Train Bleu offers a bar area, made up of several small lounges with luxurious decor. At any time of the day, the cozy atmosphere lends itself to escape and confidence.
Maison - Chef Sota Atsumi is a raw talent with an impressive career to date (Clown Bar, Saturne, Toyo, Michel Troisgros in Roanne etc). He transports diners with his French cuisine imbued with modern flair, served as a set menu composed of the best market-fresh ingredients. The space calls to mind a post-industrial loft with its gabled ceiling, and its huge central table d'hôte (A unique piece of wood 8 meters long as a guest table in the middle of the large room covered with century-old tiles, a few more tables to accommodate up to 40 people in front of a wide open kitchen). The idea is beautiful and good to receive the guests as we would receive them at home. Dishes include raw scallops, spaghetti squash and a butternut jus; ceps confit, sparassis crispa and chanterelles, finished with a Savagnin sauce.
Chez Andres - Since 1936, the Chez André establishment has preserved its soul of yesteryear. Here, the zinc bar and the bistro tables are undoubtedly reminiscent of the 1930s. As for the menu, it brings the dishes of our childhood up to date. Specialties to discover, such as frog legs, the Chef's bouillabaisse, “Allaiton de l'Aveyron” leg of lamb, without forgetting seasonal seafood. Bourgeois, traditional and refined cuisine.A stone's throw from the Etoile and the most beautiful avenue in the world, in the heart of the famous "Golden Triangle", the Chez André restaurant is the dream meeting place for businessmen, the world of luxury, fashion and media.
PavYllon - Offering space for just thirty guests at the counter (similar to a Joël Robuchon Atelier but with a more hushed feel), the restaurant serves refined, delicate cuisine based around classic recipes. Dishes are blended with interesting flavours and the occasional international influence, such as the tempuras which accompany the main courses. On the terrace, the atmosphere changes according to the seasons: sometimes a green space in summer, sometimes a warm winter garden. The plate plays with the codes of gastronomy and associations, such as the iconic Surf & Turf worked with Wagyu beef, or the bold and delicious Beef Filet with Black Pepper and Williams Pear. On the setting side, it is the famous and talented Chahan Minassian who designed the place. Every detail has been thought of: bronze patinated metallic wood counter, velvet and suede for the seats, limed oak panels on the walls and geometric layout of enameled earthenware tiles punctuated with small smoked mirrors reflecting the garden. A smart yet relaxed setting in which to enjoy a splendid meal.
La Bistrot Paul Bert - Despite its rough-around-the-edges, old-school decor (spotty mirrors, chalkboard menu, mosaic tiles, white aproned waiters, etc.) this bistro actually opened in more modern times—specifically, at the turn of the 21st century. The Bistrot Paul Bert boasts one of the most charming dining rooms and patrons in town, appearing to first-time visitors like the Paris bistro of their dreams. Their menu is torn straight out of the classic bistro playbook, with options like steak frites, andouillette, soufflé and tarte Tatin. Compared to many other bistros, Paul Bert shines bright because of superb ingredient souring and careful cooking. Owner Bertrand Auboyneau is a real wine lover and supporter of vignerons, and his list is a joy to drink from. This is a gut-busting traditional French meal at its finest—from the seasonal plump white asparagus and the Côte de Boeuf for two (served medium-rare only with the most perfect French fries) to their signature praline-buttercream-filled Paris-Brest pastry or big-as-your-head steaming-hot soufflé. There’s tartare, too, of course, plus a yellow-as-the-sun egg served with shaved black truffles. During lunch, the $25 two-course prix fixe is a steal; you can do a formule at dinner, too, or order a là carte.
Le Chateaubriand - The place has retained its original interior decor, the likes of which you would have come across in the 1930s, which it juxtaposes with a neo-retro mix of zinc, slate, high ceilings and narrow tables. Their winning formula is a single set menu with original marriages of flavours. Ingredients and wines are carefully selected from independent producers. You’re at the whim of Basque chef Iñaki Aizpitarte at this laid-back, hip Paris institution. There are no menus available, with the no-choice taster changing daily and by the season. Aizpitarte is known for his provocative flavor pairings (think steamed turbot with rhubarb and elderflowers or cherry ice cream with dried capers), while the wine list steers clear of French vineyards in favour of focusing on biodynamic and organic bins from far-flung corners of the world. Reservations are essential.
La Régalade - After taking over the original La Régalade, chef Bruno Doucet kept some of what made the old restaurant so popular (country terrines, reasonably priced wines, convivial atmosphere), but he also tantalizes your taste bud’s with his delicious terrine, dig into pan-fried snails, mushrooms and chorizo, followed by braised chuck steak with a bourguignon garnish or the “famous” rice pudding with a dairy caramel. Fine wine list. This restaurant creates a successful haute-cuisine-meets-comfort-food destination. With a good quality-to-price ratio, this chic bistro has evolved into a staple of the neighborhood.
Le Hangar - This small gem of a restaurant can be found on a rather seedy-looking impasse in the middle of the Beaubourg area. Fortunately, the seediness is left on the street– Le Hangar is an unfussy but appealing place with a menu that includes French and Italian influences. Choose from simple, delicious dishes such as filet de bœuf, fois gras pôelé over whipped potatoes, or fettuccini tossed with lemon and shrimp. For dessert, be sure to leave room for either the chocolate souffle or the mi-cuit chocolate. Try the nectarine soup with mint ice cream. It's fabulous.
Restaurant Paul - Restaurant Paul is a menu designed specifically for discovering French cuisine, right in the centre of Paris, in the heart of the famous and unique Ile de La Cité. Well-seasoned dishes of the day, modernised typically French recipes, respect for produce and the seasons in a sustainable approach and some truly unmissable dishes... Here, the flavours are unique, with a real touch of creative freshness distilled by the chef.
Granite - It highlights mainly Ile-de-France products from local producers, responsible fish and meat, all while sublimating plants and advocating zero waste. The dishes are punchy, bold, balanced: meticulous work is given to sauces, condiments, spices and herbs. To match the chef's creations, the cellar book lists nearly 500 references that highlight young winegrowers, new or lesser-known areas, and older areas, in the hope of surprising the customer. Granite is a living place that invites sharing and exchange. It has been thought out down to the smallest detail: natural and organic materials, worked materials and tailor-made tableware to offer a warm, relaxing and bright space.
Boutary - The ideal place to discover or brush up on your caviar know-how (osetra, sterlet and baeri), as the owners have been raising sturgeon in southern Bulgaria for several generations. The plush smart interior and the chef’s “carte blanche” menus, with a traditional tasting session served on the back of the hand, are very popular. Boutary only offers “surprise” menus, changing with the seasons with the Chef’s Market. Do not be hesitant to share any allergy or dietary preferences as they are happy to adapt the menu.
Le Colimaçon - It is in the heart of the Marais, in the 4th arrondissement of Paris that Le Colimaçon has made its nest since 1993. Good fresh products, colorful and generous cuisine, conviviality and passion: ingredients at the heart of a menu punctuated by the seasons. Always homemade dishes made with fresh products, traditional flavors, and modern preparation.
Maxims - The menu regains a fabric where pretty words join beautiful dishes. Those who made the legend of Maxim's, others new, the refreshed classics, today's desires, all driven by happiness and appetite. We find frog legs with parsley, cheese soufflé, VGE soup breaking its flakiness on a truffle broth, Henry IV chicken roasted with pleasure or even whole Grenoble-style sole and American-style lobster. On the back of the spoon, at the moment of desserts, Maxim's re-enchants the classics: crepe Suzette, soufflé chocolate mousse, tarte tatin accompanied by Isigny cream.
Jules Vernes - Le Jules Verne, a timeless location. Located on the 2nd floor of the Eiffel tower, the Jules Verne enjoys a mythical setting, an invitation to discovery and travel. Frédéric Anton, Triple Michelin-starred chef*, counts on a team of talented chefs to deliver an unforgettable dining experience. Frédéric Anton draws inspiration from The Eiffel Tower, this prominent heritage site, in his refined cuisine, with graphic compositions energised by 20th century Paris. Femininity, roundness and harmony, so many associated pleasures to surprise taste buds beyond dreams, beyond the imagination.The magic of this location 125m up from ground level instantly bewitches diners, who are further captivated by the high-flying cuisine. Every day, the team pulls out all the stops to elevate blue-ribbon produce and deliver delicate, perfectly judged dishes boasting flavour combinations that are always on point. For example, a sublime soufflé of scallops with a Dieppoise sauce and Oscietra caviar, or grenobloise-style caramelised calf sweetbread, perfectly executed with no unnecessary frills. Germain Decreton's desserts are in keeping with the lofty standards. When booking, ask for one of the tables near the windows, as the view over Paris through the tower's iron fretwork is nothing short of spectacular. An impeccable welcome and very committed service. Please note that reservations are required and open 90 days prior. There is set menu that is $$$$.
Breakfast, Pastries, Dessert, Cocktails or Tea Time:Du Pain et des Idées: No trip to Paris is complete without indulging in a fresh pastry. Du Pain et des Idées is a local favorite, renowned for its incredible croissants and breads. Arrive early - these treats sell out fast! (Bakery, No Reservations Needed)
Cafe de Flore - (The Café de Flore) is one of the oldest coffeehouses in Paris celebrated for its famous clientele, which in the past included high-profile writers and philosophers. It is located at the corner of Boulevard Saint-Germain and Rue Saint-Benoît, in Saint-Germain-des-Pres the 6th arrondissement. The nearest underground station is Saint-Germain-des-Pres, served by line 4 of Paris Metro. The coffeehouse still remains a popular hang-out spot for celebrities and its status attracts numerous tourists.
Cafe L'alma - Regulars of the place, now give the name of L'Alma for your appointments! The mythical Café de l'Alma has not only simplified its name, the renowned architect duo Gilles & Boissier has revisited the codes of this great Parisian Brasserie and created a decor that blends classicism and modernity. The marbles and mosaics mix with the large stripes of the blinds that unfold to shade the terrace, where the Tout-Paris gentry meets to talk business, politics or shopping. There is indeed only the eponymous bridge to cross to walk around Avenue Montaigne. After visiting the Eiffel Tower, culture lovers also take a break there, before heading to the Primitive Arts Museum located Quai Branly, a few steps away, or to stroll along the River Seine. From breakfast to dinner, L’Alma has once again become the place to be in the chic districts of the capital of France.
Harry’s New York Bar - Founded in 1911 by American jockey Tod Sloan, the bar was originally called “The New York Bar.” Sloan had the interior shipped over from a bar in New York, giving it an authentic American feel right in the heart of Paris. Harry MacElhone, a young barman, took over in 1923 and added his first name to the title. The “traditionally inventive” Harry’s New York Bar, located at “Sank Roo Doe Noo” in Paris, has been a destination for distinguished expats and international celebrities since first opening over one hundred years ago.
Too TacTac - With its bird’s-eye view of the Eiffel Tower, the river Seine and all the wonders of Paris, TOO TacTac Skybar is one of the highest rooftop bars and observatory in the city of lights. Savour Paris in all its colourful splendour at different times of the day from the bar’s sweeping panoramic terrace. One-of-a-kind, mysterious and vibrant, TOO TacTac Skybar invites you to sip a cocktail and share dishes with exotic flavours as you enjoy a live gig, DJ sets and theme-based soirees.
Pink Mamma Tea Time - The Italian Tea Time of the Pink Mamma restaurant is waiting for you April 5th in Paris. You will be conquered by this unique snack, which will transport you directly to Italy. Pink Mamma is the famous large and warm trattoria on 4 floors with a Garden of Eden look. For its tea time, the appointment is given under the warm atmosphere of the sublime glass roof of the restaurant. One climbs the majestic stairs to reach the beautiful rooftop planted area. On the menu, you will find the iconic Tiramisù of the house, the comforting maritozzo generously topped with Chantilly cream and fresh strawberries with a pistachio heart, as well as the crunchiest of the homemade biscotti. You will love the soft cookie topped with peanuts and hiding a raspberry heart, the financier and the chocolate frolla montana. And for lovers of savory flavors, a crunchy focaccia with smoked stracciatella is added as a bonus.
Beyond Our List:
These are just a few of the many fantastic restaurants Paris has to offer. The beauty lies in exploration! Don't be afraid to venture off the beaten path and discover your own hidden gem and when you get back, share it with us!
Tipping in Paris: A Delicate Dance:
Tipping etiquette in Paris can be slightly different from the US. Here's a quick guide:
Restaurants: A service charge is usually already included in the bill. However, a small additional tip (5-10%) is always appreciated for exceptional service.
Cafes and Bars: A small round up to the nearest euro is customary for good service.
Taxis: Round up the fare to the nearest euro or leave a small tip (around 5%).
Tips for the Savvy Traveler
Embrace the Local Pace: Dining in Paris is often a slower experience than in North America. Relax, savor the flavors, and enjoy the atmosphere.
Learn a Few Phrases: Knowing basic phrases like "hello," "thank you," and "excuse me" goes a long way in showing respect and can enhance your dining experience.
Be Open to New Things: This is your chance to step outside your comfort zone and try something new! You might discover your next favorite dish.
Ready to Savor the City of Lights?
At Vacations To Remember, we believe food is an integral part of any travel experience. Whether you're a seasoned gourmand or a curious first-timer, we can help you curate a personalized itinerary that includes unforgettable dining experiences. If you already have your trip booked with us, voilà! Just reach out to your travel advisor and she can schedule your dining for you. Our service includes up to 3 reservations per trip. If not, contact us today and let's create a Parisian itinerary that will tantalize your taste buds and leave you with unforgettable culinary memories. À bientôt (See you soon)!